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Monday, June 25, 2012

Nutritional colours of Blueberries!

 
 Blueberry is very low in calories. 100 g fresh berries provide only 57 calories. However, the berries contain health benefiting soluble dietary fiber, minerals, vitamins, and pigment anti-oxidants that contribute immensely for optimum health and wellness.

Blueberries are among the highest anti-oxidant value fruits, which help rid off harmful oxygen-derived free radicals from the body, and thereby, protect the body from cancers, aging, degenerative diseases, and infections.

In addition, research studies suggest that chlorogenic acid in these berries help lower blood sugar levels and control blood glucose levels in type-II diabetes mellitus condition.

Fresh berries contain small amount of vitamin C, vitamin A and vitamin E and good amount of minerals like potassium, manganese, copper, iron and zinc.


Sunday, June 24, 2012

No more Calcium Supplements needed.. Thanks to Fingermillet/ Ragi



Fingermillet known as Ragi or Nachni in different Indian languages, is a wonder food to strengthen the bones. We all know that Calcium is the mineral that is required for building bones, and fingermillet is loaded with it. Pearl and little millet are higher in fat, while finger millet contains the lowest fat. 

 With Calcium as high as 294 to 390 mg per 100 g, it stands on the top of the list of grains. Studies conducted in nine- to ten-year-old girls showed that replacement of rice in a rice-based diet with finger millet not only provided greater energy balance and prevented muscle loss,  but also improved calcium retention. Thus finger millet could be used to overcome the calcium deficiency of a rice diet.


As all the millets are gluten free and are not like wheat, they are suitable foods for those with celiac disease or other forms of allergies/intolerance of wheat. Also, finger millet has greater amounts of Fibre than wheat. However, millets are also a mild thyroid peroxidase inhibitor and probably should not be consumed in great quantities by those with thyroid disease.

Fermentation, soaking, malting are the various procedure to increase the assimilation of its varied nutrients.

In India, dieticians and pediatricians suggest weaning toddlers with finger millet porridge due to their high nutrition profile and easy digestibilty. Infact, I would highly recommend this grain for weight loss too, as researches have proven that high dietary calcium intake does lead to weight loss.

One can use Finger millet to make sweet or savoury items like porridge or simply use the ground flour to make pancakes, flat breads, cakes, (cake recipe - http://litebite.in/eggless-finger-millet-ragi-chocolate-cake-recipe/ ) cutlets, tortillas, drinks etc. 





Here is the recipe of an easy to make, filling and a cool drink for summers!

Finger millet Cooler


2 tbsp Ragi (nachni flour)
3 cups Water
¼ cup Sour buttermilk
2 tbsp finely chopped Onion (optional)
1 clove of garlic, grated (optional)
Sour buttermilk as required
Salt to taste
How do we do it:-
1 Soak the ragi flour in the buttermilk overnight.
2 In the morning keep the 3 cups of water on flame to come to a boil.
3 Add 1 tsp salt in the water.
4 when the water starts to boil slow the flame and slowly pour the ragi and buttermilk mixture with continuous stirring so that lumps do not form.
5 let it come to boil on a very low flame and with continuous stirring.
6 After it boils remove it from flame and keep it to cool.
7 while serving add the finely chopped onion and garlic and mix with buttermilk to dilute it as required and serve.
Note:- If you cannot soak the ragi for overnight at least soak it for 2 hours.
So change the regular food grains and try out something more nutritious for stronger bones :)
EAT HEALTHY, STAY HAPPY :)

Ujjwala Baxi,
Medical Nutrition Therapist @Poshan - Cure thru Diet
Registered Dietitian
Certified Diabetes Educator




Oregano - the appealing herb!

The herb is rich in poly-phenolic flavonoid anti-oxidants (vitamin A, carotenes, lutein, zea-xanthin and cryptoxanthin) and has been rated as one of the plant source with highest anti-oxidant activities. These compounds help act as protective scavengers against oxygen-derived free radicals and reactive oxygen species (ROS) that play a role in aging and various disease process.

The active principles in the herb may increase the motility of the gastro-intestinal tract as well as increase the digestion power by increasing gastro-intestinal secretions.

This exotic herb is an excellent source of minerals like potassium, calcium, manganese, iron, and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure caused by high sodium. Manganese and copper are used by the body as co-factors for the antioxidant enzyme, superoxide dismutase. Iron helps prevent anemia. Magnesium and calcium are important minerals for bone metabolism.

Fresh herb is an excellent source of antioxidant vitamin, vitamin-C. Vitamin C helps body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals.

Oregano is a proven super "functional food". This herb is one of the foundation bases of healthy Mediterranean diet in addition to olive oil, fish and lots of greens, herbs and vegetables.

No added preservatives, healthy and cheap cereal mixes!

http://www.yashaswini.org/images/products/raygad1.jpgDo you feel the pinch of expensive cereal mixes for kids? Try this!

When u want to feed your toddler with the best, nutrition packed, quick & easy to make item, the one thing that strikes one as a parent is formula feed, available in 100's of brands with a higher end price tag.


Now, what if I suggest something that fulfills all the above requirements without hurting your pocket.


When you shop for baby foods, lookout for malted cereal (multigrain) flours, or a protein + cereal mixed flours known as Sattu in India. These mixes are prepared by small scale industries and therefore do not contain no preservatives and artificial colours. Hey are also very cheap and easy to prepare. Just add a tbsp or two in a 150 - 200 Ll milk and boil. Switch off the dame and add sugar and nuts powder (optional) and serve.
Yes! It is that instant. So, do give it a try [:)]

Friday, November 25, 2011

Can't Stop Eating!!


 Let’s find out how each one of the factors mentioned in my previous blog cause overeating.


1.      Cold Weather
I have deliberately mentioned Cold Weather on the top because winter season is on, and I would like you to take preventive measures of overeating in this season as soon as possible.
 It is this time of year we are eagerly waiting for, “the Winter Season” and the mood is set right to celebrate the much awaited Christmas. Celebrations are directly related to sweets, cookies, candies, cakes, champagnes, desserts; aren’t they?
 But have you ever thought why do we overeat and specifically gorge on sweets in this season? The answer is simple - Since the weather is cold outside, many people cannot resist the temptation of eating more to keep themselves warm. It is a fact that more fat is needed in the body during the winter to keep the body warm. So, people take recourse to having foods high in fat content and this leads them in gaining weight during the winter months.
And mind you, if you are over stuffing yourself with sweet items,specifically carbohydrate rich foods, then might be you are suffering with S.A.D. Seasonal affective disorder, "S.A.D", is a form of depression that occurs only during certain periods of the year. In some cases, an existing depression may become more severe during certain times of year. By far the most common and recognized form of seasonal affective disorder is "winter depression". This is characterized by recurrent episodes of depressed mood, over-sleeping or the urge to "hibernate", cravings for carbohydrate rich foods, and associated overeating and weight gain.
                                                   
Women suffering from SAD outnumber men by 4 to 1 and the risk of been affected by SAD appears to decrease with age.

2. Lack of sleep increases overeating
A relevant study appeared in the American Journal of Clinical Nutrition in which young men were given access to set foods after being allowed to sleep for about 8 hours (normal sleep) on one occasion, and 4 hours (sleep restriction) on another. In reality, individuals slept for an average of about 3 hrs 45 mins and 7 hours 15 mins respectively. Hormone levels were not monitored, but food intake was.
After the night of sleep restriction, caloric intake was an average of about 560 calories (22 per cent) higher.
This was a small study and only tested the effect of one night of quite extreme sleep deprivation. However, it is possible that milder forms of sleep deprivation in the long term may also stimulate appetite in a way that could encourage overeating.
Researchers from several separate studies 1 have found a link between sleep and the hormones that influence our eating behavior. Two specific hormones are involved. Ghrelin is responsible for feelings of hunger. Leptin tells the brain when it’s time to stop.
 When you’re sleep deprived, your ghrelin levels increase at the same time that your leptin levels decrease. The result is an increased craving for food and not feeling full. Add the fact that sleep deprived people tend to chose different foods to snack on—mainly high calorie sweets and salty and starchy foods—and it’s easy to see how these small changes can lead to long-term weight gain.                                                                                                                            
Optimal sleep for weight loss
Most people need between seven and nine hours of sleep a night. Some more, some less. Very few of us actually get the minimum of seven. How do you know how much sleep you really need? Experts say to sleep as long as you want for several days (best done on vacation). Then, your sleep should stabilize and you’ll find yourself waking up after the same number of hours daily, within 15 minutes or so. Once you know about how much sleep you need, start getting into a steady routine. Set a regular time for sleep. Start getting ready ahead of time. And experts say, avoid using the bed for watching TV or doing work.

Sleep + exercise + a healthy diet = weight loss
Don’t think snoozing a few hours longer each night will solve a weight problem. It won’t. Exercising and eating healthfully is still the way to go. But, lack of shut-eye may soon be considered another risk factor for obesity. Interestingly, many of those who are overweight also don’t sleep enough.
One thing does seem to be clear. When your body is not hungry for sleep, it won’t be so hungry for food either.

  1. Physical Stress
Who does not aspire to be Mr. Bill Gates and bathe in the luxury, day and night? But money is always earned the hard way, which calls for overtime hours at the job, be it in call centres or in your own private office. Sometimes you might even need to skip your meals and some sleepless nights in order to meet the deadlines of your assignments.  This poses physical stress, which if   prolonged, can cause the body to produce too much cortisol which can play a role in craving "comfort" foods, overeating, feeling fatigued, and storing excess body fat.
Roles of cortisol in the body
Cortisol is often linked closely to stress, but in reality it holds several essential functions in the body. The adrenal glands release cortisol to assist in the regulation of blood pressure, the immune system and many other roles. Simply speaking, cortisol is beneficial in low quantities but high cortisol levels may result in an increase of abdominal fat or weight gain, which contribute to heart attacks, strokes and can raise the amount of bad cholesterol and reduce the production of good cholesterol in the body as well.
Moreover, excessive amount of cortisol may reduce bone density, contributing to osteoporosis and deprivation of muscle masses, and in turn decelerate one metabolic rate. It also may accelerate the blood pressure together with other problems.

Can stress cause weight gain?
Every individual responses differently to stress; some will release more cortisol to a specific situation of stress while others do not affected. In addition, high levels of cortisol often cause the affected individual to eat more food, especially carbohydrates. And this eventually will cause weight gain.
In order to prevent your body from releasing excess amount of cortisol, you must find a suitable some way to help you relax and also try to change your lifestyle or learn to live a healthy lifestyle.
                                 
                                          

Exercising, mediation, yoga, or breathing will help to relax your body and mind.
To be continued...